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Agriculture is the practice of cultivating land, raising animals, and producing food, fiber, and other products that sustain human life. Organic farming is a subset of agriculture that emphasizes the use of natural methods to grow crops and raise livestock without synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). The goal of organic farming is to create a sustainable and regenerative agricultural system that promotes healthy soil, biodiversity, and ecological balance, while providing nutritious and flavorful food for consumers.

Organic products are becoming increasingly popular among consumers who are concerned about their health, the environment, and animal welfare. Organic farming offers many benefits, including reduced exposure to harmful chemicals, improved soil health, and increased biodiversity. Organic farmers also tend to use fewer resources, such as water and energy, than conventional farmers, and often focus on preserving and enhancing natural ecosystems.